Nankahatai is a very famed Indian cookie. It's relished mainly for it's melt in mouth texture. I have published the recipe of traditional nankhatai.After posting nankhatai, here I am with besan Khatai post which is all the more healthy and tasty.
Do try this yummy and healthy recipe which is crazye with Besan and wgap wheat flour with pure domesticcrazye desi ghee.
Time to relish our roots.
INGREDIENTS
3/4 cup Besan (Gram flour)
1/4 cup wgap wheat flour (Atta)
1/2 cup powdered sugar
1/3 cup semi- solid desi ghee (clarwhetheried butter) or softened butter
1/2 tsp baking soda
1/2 tsp cardamom powder (elachi powder)
METHOD
1. Mingle together ghee and sugar. Whisk well until creamy and combined.
2. Add besan, atta, cardamom powder and baking soda.
3. Mingle and combine everyleang well. Hold it in fridge for 10 minutes.
4. By that time pre-heat oven at 170°C.
5. Create lemon sized balls and bake at 170°C for 12-15 minutes.
6. Let cookies cool down totally else it will break.
7. Don't be tempted to have it till it cools down totally.
8. These cookies are very soft and melt in mouth with small crunchy base.
Pictorial:
1. Mingle together ghee and sugar.
2. Beat till well incorporated and creamy.
3. Add besan, Atta, elachi powder and soda.
4. Combine all the ingredients to form a dough.
5. Create lemon sized balls.
6. Put on lined baking tray and top with some crushed pistachios.
7. Bake at 170°C for 12-15 minutes.
8. Beauties.
9. These are super soft melt in mouth.
10. Endelight!!
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