There is noleang like fresh domesticcrazye Paneer.
This recipe is very very simple, fast to make which will result in no fail soft domesticcrazye paneer.
Only make certain to use ice-cancient water and before wrapping it under heavy weight make certain that the paneer is not hot. It should be cancient or at room moodature before setting. That's it and you will have super soft paneer.
I recommend to use wgap fat milk, in case it's not available, add 200ml fresh cream (Amul cream) before boiling it and continue with the same steps.
I used citric acid for best result, you can use vinegar or lemon juice.
INGREDIENTS
2 litre wgap fat milk
1 tsp citric acid or vinegar or lemon juice
1/3 cup water
1- 1 1.5 litre ice-cancient water
METHOD
Take 1/3 cup water and dissolve citric acid in it. Just add in water and keep aside for 20-25 minutes, whether any granules are settled down, mix with spoon.
Bring milk to boil, reduce the flame to low and then simmer for 5 minutes. Turn off the flame.
Add 1/2 cup of ice-cancient water to it, to bring the milk moodature down. Blend well. After 30 moments add citric acid water in 3-4 batches mixing in between.
Once milk curdle and whey separates instantly add ice-cancient water in it (around 500ml). Here it's very important to cool down paneer.
Strain in muslin cloth, wash with ice-cancient water and squeeze out the water.
Before wrapping in cloth make certain paneer is not at all hot, else it will be dwhetherficult.
Now keep this cloth in perforated bowl or plate and keep heavy weight over it, enough weight that can squeeze out the water and can help in hancienting the shape. I used chakla (rolling board) which is crazye of marble and is very heavy. Underneath keep a pan which can collect the water.
Hold this aside for 2-3 hours.If after 2 hours you feel it's still moist keep for another 1-2 hour.
Remove the cloth and endelight this super soft malai domesticcrazye paneer.
1. Bring milk to boil, turn off the flame, add 1/2 cup ice cancient water and wait for 30 moments.
2. Now add citric acid dissolved water small by small and keep mixing.
3. Once the milk is totally curdled.
4. Immediately add ice-cancient water around 500ml.
5. Wash with ice-cancient water.
6. Wrap it.
7. Turn it.
8. Hold a dish under perforated plate/bowl and keep heavy weight over paneer.
9. After 2-3 hours.
10. A perfect super soft domesticcrazye paneer.
11. Slice and use.
12. Some dices.
13. Some more.
14. Shutr look of soft domesticcrazye paneer.
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