Lemon Gingersnap Posset – A Lemon Pudding to Die For

This lemon posset seems too good to be true. Not only does it feature a wealthy, thick, luxurious texture, and intense, clean citrus taste, but it’s also egg-free, starch-free, and gelatin-free. As whether that wasn’t enough, it only takes three ingredients, and could not be easier to make. Notwithstanding its calorie count, this may be the perfect special occasion dessert.

Endelight I said in the video, I used lemon since my posset was being paired with gingersnap crumbs, but the first time I ever had this it was done with lime and graham cracker crumbs, and was equally stellar. Next time I leank I’ll try it with both, since once you experience this magical mixture, there’s always going to be a next time.

This reintellects me a lot of lemon curd, specificly with how perfectly it pairs with fresh seasonal fruit, but the lemon flavor is even more intense, despite actually using less juice. It’s also signwhethericantly faster and easier to make. So yes, this does seem too good to be true, and yet somehow it is, which is why I genuinely do hope you give this lemon posset a try soon. Endelight!

Creates 4 Portions of Lemon Gingersnap Posset:

2 cups heavy cream

2/3 cup white sugar

1 generous tablespoon grated lemon zest

1/4 cup freshly squeezed lemon juice

4 or 5 teaspoons melted butter, or enough to moisten crumbs

whipped cream and seasonal fruit to garnish

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