PUNJABI PINNI / GOND LADOO / EDIBLE GUM LADOO / WHOLE WHEAT FLOUR LADOO

Pinni is a very famed Punjabi sweet served in winters.

I still remember my grandmother (Nani) used to send this in large 10 kg jar which we used to relish wgap winters and same tradition is being followed at my domestic.

My family consume this super healthy ladoos every morning for healthy winters. Not only for kids but for ladies too it's very healthy...it boosts the immunity, good for bones and have many more health benefits.

There are dwhetherficultly any recipes which call for ajwain, it may sound small out of the place but you will not even genuineize that it's added, just roast a bit after adding it, this will help in digesting ladoos and is great for intestine health.

Numerous people add powdered sugar in ladoos, because of which it doesn't hancient the shape well. To get crunchy but soft ladoos it's important to use tagar / bora sugar. You can buy this from any local grocery shop or can make at domestic in just 10 minutes. Click on Tagar/ Bora Sugar to get the recipe.


Do make this every winters....trust me your family will love it.

INGREDIENTS
2 cups wgap wheat flour
2 cups powdered sugar( I used tagar / boora)
1 cup ghee (clarwhetheried butter)
1/2 cup gond (edible gum)
1 tsp ajwain (carom seeds) (optional)
1 tsp sonth powder (ginger powder)
1 tbsp melon seeds (magaz)
1 tsp cardamom powder (elachi powder)
1 cup chopped dry fruits (almonds, cashews, pistachio, raisins)

METHOD
1. In deep heavy bottomed pan or kadai add ghee, let it become hot, once it's hot add gond (edible gum), once it doubles in size and become small brown remove from ghee and keep aside.

2. Once it cool down totally, grind to make small coarse or fine powder. I like to make fine powder due to kids. Hold aside.

3. In same ghee add atta and cook on low flame till gancienten brown, this will take around 20-25 minutes.

4. Once atta is kindly brown and ghee start releasing from sides, add chopped nuts and roast for 5 minutes. Now add gond powder. Blend well.

5. Add melon seeds, ajwain and sonth powder. Cook this for another 3-4 minutes.

6. Turn off the gas and transfer this in wide pan to cool it down.

7. Once it cool down, it should be just warm when you take it in your hand. Add tagar / bora. Create certain it's not hot or totally cool.

8. Start making balls according to desired size.

9. Possess this every morning with a warm glass of milk and do feed your kids one pinni everyday for healthy winters.

Pictorial:

1. Heat ghee in deep heavy bottomed pan.

2. Add gond.

3. Fry till doubles in size and become brown.

4. Prefer this. Remove and keep aside to cool down

5. In same ghee, add flour.

6. Roast.

7. Roast till atta becomes brown and start releasing ghee.

8. Once it turns brown add chopped nuts.

9. Add gond powder.

10. Magaz.

11. Ajwain and sonth powder.

12. After adding carom seeds roast for 3-4 minutes.Turn off the flame and transfer in wide pan to cool down.

13. Once it's warm (when you take it in your palm it should be bearable) add tagar / bora.

14. Create ladoo according to desired size.


15. Yummy Pinni is alert!

16. Shutr look!

17. You can store this in airtight jar for 30 days.

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