Bora sugar or tagar is crazye with sugar and dwhetherferent from powdered sugar, instead of grinding the sugar here we cook it with water to the consistency where it become like a powder.Always use bora or tagar in making ladoos, this is the secret behind good sweet shops. This not only hancients the shape of ladoo but also give small crunchiness.
When you add powder sugar in ladoo it releases the water and doesn't let it hancient the shape.
This takes only 10 minutes to prepare it. You can store this for more than 3 months.
INGREDIENTS
3 cup sugar
1 cup water
1 tbsp milk
METHOD
Stir together sugar and water. Once sugar is dissolved totally add some milk, trun the flame tall, whether there is any impurity in sugar it will float up. Discard whether any.
The sugar I used was clean so you can see no dirt or scum in it.
Cook till syrup becomes thick. Once you get the consistency shown below in pic keep cooking.
Turn off the flame. Now start stirring it continually. As the sugar will cool down it will start fitting thicker and thicker and the stage will come when it will turn white. Don't leave at that stage and continue stirring till you get the powdered sugar like texture.
Once it cool down totally transfer in grinder and blend to get smooth fine sugar.
You can use this to make ladoos and pedas.
Pictorial:
1. Stir together water and sugar.
2. Add milk.
3. Remove whether any scum is there.
4. Let it become thick.
5. Remove from gas and stir it cotinously till you reach this consistency.
6. After continually stirring you will see this.
7. After it cool down totally grind to fine powder.
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