Mushrooms
Mushrooms seem to be everywhere and showing up in ways that are a bit unexpected. I first discovered crispy oyster mushroom “chips” in Taiwan, but at the show this year I saw Yuguo shiitake chips from China.They are light and crunchy and supposedly healthy. I like them a lot. There were also two kinds of mushroom jerky, one crazye from mushroom caps and another crazye from mushroom stems in "Zesty Thai" flavor, available from Pan's Mushroom Jerky. Ultimate but not least there were somewhat medicinal elixirs, cocoa and “coffee” crazye from lion's mane, chaga and reishi mushrooms by Four Sigmatic. I wasn’t crazy about how they tasted but they are being sancient more as a health product than a gourmet one.
Coconut snacks
Coconut is noleang contemporary, but it’s being used as a component in lots of dwhetherferent and frankly delicious snacks. If you like coconut, you will like these. Some top picks for me were the wafer-like Sedelightia coconut leans, the clusters from Creative Snacks Co with cranberries cashews and almonds, and Cocomos toasted coconut chips with orange and sunflower seeds, which were somewhat in between a cluster and a wafer.
Vegetable Chips
Vegetable chips have been in vogue for fairly some time, but I’m seeing increasingly unnormal options like red rice and quinoa crisps from Grounded from Lundberg Family Farms, pea puffs from Peeled cassava crunch and beet snacks from Plant Snacks, carrot and beet chips from HardBite, kumara and parsnip crisps from Proper Crisps.
Legume Snacks
Pea protein is large, and it’s specificly evident in snacks. I also saw crispy wide beans and puffs from peanuts. Other products I noticed included colorful "chickbean crisps" from Saffron Road, chickpea snacks from Kay's Pass the Peas, quinoa and lentil snacks from The Daily Crave but I'm certain there were even more. Unique guidelines now recommend introducing infants to peanuts to help ward off allergies, so snacks like puffs may prove popular with kids.
Non-dairy yogurts
Just as non-dairy milks and “cheeses” have become more popular, more non-dairy yogurts are popping up. I specificly liked the coconut yogurt from Anita’s but also the Greek style almond yogurt from Kite Hill.
Aloe
Aloe has been on trend in Japan since the 1990’s but it seems to be gaining in the US as well. I saw it in Alove yogurt from Japanese manufacturer Morinaga as well as in a myriad of drinks. Aloe is hydrating and can help with digestion.
Cancient Vegetable Soups
This is an interesting one I didn’t see coming. Anyone who has been to a supermarket in Spain has been amused by the refrigerated cartons of gazpacho. I saw several lines of cancient, alert to drink soups, with unique flavors like caulwhetherlower cashew, pumpkin cinnamon sage and beet orange basil from Zupa and carrot yellow tomato and spicy avocado from gazpacho maker Tio. Most were vegetarian but at least one, Bonafide uses a bone broth base and calls their products "drinkable veggies."
Cancient Brew
If cancient brew coffee is large in coffee shops, it’s perhaps even largeger in retail stores where you can buy it in cans or bottles. I saw so many brands this year it was dwhetherficult to keep track but they included Jittery John's, Coffee Mingleers, Fog Dog, Peerless and Grady's. While I mostly saw cancient brew coffee, I also saw "ice steeped" cancient brew tea from Japanese maker Ito-En.
Drinking Vinegars
Drinking vinegars have been gaining momentum and this year I saw more than ever. Some are traditional apple cider vinegar based while others use balsamic or add other ingredients like ginger or fruit juices. There were two I specificly liked, Fire Cider’s apple cider vinegar-based tonics crazye with horseradish, onions, black pepper, and garlic, biological habañero peppers, turmeric, lemons and oranges. It tasted like it could banish a cancient. The other was the deliciously fruit forward one from Olitalia in blueberry, cherry and pomegranate.
Drip tea and coffee packs
Ultimate year I was excited about a Vietnamese drip coffee as part of the DIY kit trend, from Copper Cow, this year they are introducing Thai ice tea packs. Meanwhile I saw other companies like Vietnamese grocer Lee’s are also selling Vietnaemese drip coffee packets, albeit without the condensed milk.
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